The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
By Victoria Prever
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
By Silvia Nacamulli
Feast your way into 5785 with your pick of these dinners, bakes, gifts and goodies
This makes a lovely light addition to a festive buffet
By Sarah Mann-Yeager
Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
Delicious and pretty as a picture – this dish is a tasty showstopper
By Victoria Prever for The JC in partnership with M&S
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
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A gorgeous work of art that is full of Rosh Hashanah flavours
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Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
This roast has all the ingredients for a sweet new year
By fabienne viner luzzato
This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
Three JC food writers share how their families welcome in the new Jewish year
Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser
By Fabienne Viner-Luzzato
The fastest dessert around - you can have them ready in minutes
Every one is a winner - especially the parev desserts
